One-pot chicken with orzo and dill

Easy Food Recipes and Cooking - One-pot chicken with orzo and dill

One-pot chicken with orzo and dill


Serves 1
chicken thigh 1, boneless, skinless
chicken stock 250ml
orzo 75g (try Barilla available at gourmet stores)
dill a small bunch, chopped
butter 15g
lemon 1/2, zested and juiced
salt and pepper to season
lemon wedges to serve


Put the chicken and stock in a shallow pan. Bring to a simmer then cook for 10 minutes. Add the orzo, put  on a lid and cook for another 6-8 minutes or until tender.

Take out the chicken and shred, then add back to the pan with the dill, butter and lemon. Season to taste.  Serve extra lemon wedges on the side.